Glorious lamb — what’s on your Easter table?

Lamb chops

I have lamb, spring and Easter on my mind, so I thought I’d reshare a post from two springs ago, when I wrote about lamb four ways for NPR’s Kitchen Window. We will be joining these same lamb-loaded friends for Easter this year, and I’m still deciding on the side dishes. Until then, enjoy some lamb-spiration … Continue reading

Georgia (the country, not the state) on my mind


Have you heard? Georgian food — from the country south of Russia, not the state — is the next big thing. I had the pleasure of experiencing it recently and writing about it this week for The Washington Post food section. And now I’d like to suggest how to join in the fun (and what to do this weekend). … Continue reading

Oh the things you can do with local, whole wheat flour…

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In the last month, I’ve visited about 10 farms for various stories and projects I’m scrambling to complete before baby arrives (less than two weeks!). Farms are among my favorite places, even if I’m rarely dressed appropriately (they don’t make pregnant farmer clothes, really), perpetually hot (yet thankful for this relatively mild August!) and always a long … Continue reading

Fried Chicken #ladieslunch & other highlights

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Thursday was a great day. Sure, I didn’t exactly dig out from under the very large pile of work I’ve built for myself between now and baby’s arrival. But I did eat good food. So there’s that. Thursday was great because I spent the lunch hour (or two) eating homemade fried chicken and talking about … Continue reading

Ramps + Morels + Asparagus = Spring Risotto


I was beginning to have farmers market withdrawal. We had three super busy weekends, two of them out of town, keeping me away from the Saturday markets that are now my best option. And I knew that some of my spring favorites were beginning to appear en masse. I needed to replenish some herbs that … Continue reading

Sipping chocolate & chocolate chili ~ Cocoa Bella


Last night we actually watched the Oscars. The whole thing. Until midnight. That was mostly because my husband knew he had a snow day in the bag for today, and I needed something for my eyeballs to do while I packed up the house. (Yes, we are moving this coming weekend to a different house … Continue reading

Olympic Pot Roast — because this winter may never end

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The winter Olympics are in full swing, which means there is no time to cook. No point in trying, really. We’ve got the whole shebang — figure skating, cross-country skiing (my new favorite), snowboarding, you name it — filling up our DVR, waiting for us every night. Although I can fast forward through commercials, I tend … Continue reading

Green-ish smoothies & powerhouse turmeric


I’ve been doing a lot of blending lately. It’s the time of year to take healthy things and make them palatable enough that maybe, just maybe, you’ll keep eating them past January 31st. And if the breakfast smoothie weren’t the best idea ever invented in that category, then I don’t know what is (wait, are … Continue reading

Virginia wine country — revisited


Isn’t Virginia beautiful? This is a view from the winery we stayed at now two weekends ago, Veritas Vineyards. Perhaps you were among the thousands of people there, too, for the last Starry Nights concert of the season, featuring Love Canon and some beautiful first-of-fall weather? I am fairly obsessed with this wine-growing region near … Continue reading

Food, Environment & free tickets to the DC Green Festival


The Green Festival. It’s like a trade show — for goods and ideas — for the eco-minded (read: lots of free stuff). And it’s coming to DC’s Walter E. Washington Convention Center on Saturday and Sunday, Sept. 21 and 22. If you’re planning to go and are also into food (Who isn’t these days?), I’ve … Continue reading


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