Pumpkin Part Two — roast it with cheese


Pumpkins. We’re halfway through October and they’re beginning to make an appearance on nearly every doorstep in our neighborhood. But not on ours. No, this year I can’t seem to let them sit still long enough — without eating them. After making pumpkin lasagna last week, admittedly from canned pumpkin, I had a hankering for roasting … Continue reading


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