Foodshed story and National Food Day
If you live in DC, Virginia or Maryland, go get the first every copy of Foodshed Magazine — formerly Flavor Magazine — and read my story about Brian Walden’s experiment with locally grown grains. He’s thinking big about locally grown, milled and baked breads, brewed beers and black beans. You can also read the story … Read more
Think about clean: cleaning products that are harmful to your health — and don’t tell you
The Environmental Working Group — creators of the Dirty Dozen and Clean Fifteen lists of pesticides in produce — released this morning another exhaustive guide to healthy and green living… this time regarding that bucket o’ cleaning supplies in your home. Duh, duh, duh… Does anyone else know, without even looking, that they’re probably guilty of haphazard … Read more
The new balanced diet: prioritizing nutrition, cost and foodie concerns
The title of a new report by the Environmental Working Group could very well be my grocery shopping mantra: “Good Food on a Tight Budget.” But my favorite part about this new report, which features all sorts of user-friendly food tips and recipes, is that it attempts to make “good food” accessible to more people through a … Read more
