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  • Foodshed story and National Food Day


    If you live in DC, Virginia or Maryland, go get the first every copy of Foodshed Magazine — formerly Flavor Magazine — and read my story about Brian Walden’s experiment with locally grown grains. He’s thinking big about locally grown, milled and baked breads, brewed beers and black beans. You can also read the story … Continue reading

    Does SALT need an ambassador?


    I’ve noticed a lot of food world mutterings of late about the merits and pitfalls of SALT. Is it the enemy of healthy blood pressure and accomplice to the fast food industry? Or is it the perfect replenishment following a hard workout, not to mention a chef’s magic dust that makes food go from bland … Continue reading


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