Thanksgiving side dishes to bring — from the farm

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Today was the last day for my ’round-the-corner farmers market in Mount Vernon, the last time I get to buy brussel sprouts and butternut squash from my favorite farmer, Jesús. But it’s also the day before Thanksgiving, the day for thanking God for the bounty before us — and boy did I come home with … Continue reading

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This is how local food should be

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I was having a rough morning at the farmers market today. I had already stopped by in a rush just after it opened at 8 a.m. to have my pick of the seconds bin apples at Twin Springs Fruit Farm‘s stand. While in line, I glanced into my wallet to find a severe lack of … Continue reading

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