Chefs as Catalysts for Change — Storified

Thoughtful preparations by the thoughtful Chef Jeff Witte at the Airlie Center's Harvest Dinner.

Update: In celebration of Food Day, which is today, here is a compilation of the tweets STORIFIED from Monday’s panel discussion — which went swimmingly! We learned so much from the panelists and keynote speaker Chef Spike Gjerde of Woodberry Kitchen. And, for those of you who couldn’t make it, “farm-to-table” is out — isn’t everything … Continue reading

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Foodshed story and National Food Day

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If you live in DC, Virginia or Maryland, go get the first every copy of Foodshed Magazine — formerly Flavor Magazine — and read my story about Brian Walden’s experiment with locally grown grains. He’s thinking big about locally grown, milled and baked breads, brewed beers and black beans. You can also read the story … Continue reading

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