The conflicted converted cereal craver

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It’s a gorgeous fall day. At a farmers market  yesterday, I squealed out loud at the bounty of autumnal offerings: dozens of apple varieties, leafy greens galore, butternut squash, acorn squash, sweet potatoes, oh my! I already have a list in my phone of all the fall-ish foods I want to make, to include pumpkin bread, … Continue reading

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