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Why Food Has Been Gross for 3 Months

It’s been a rough three months. Or should I say 12 weeks? First there was the this-isn’t-so-bad stage. Then there was the I-can’t-get-out-of-bed stage. Quickly followed by the chocolate-milk-and-cereal stage (though not together). Then there were salt and vinegar chips (I’m still in that one) and the enduring chicken-is-gross period. (Unless it’s chicken salad or … Continue reading

Olympic Pot Roast — because this winter may never end

The winter Olympics are in full swing, which means there is no time to cook. No point in trying, really. We’ve got the whole shebang — figure skating, cross-country skiing (my new favorite), snowboarding, you name it — filling up our DVR, waiting for us every night. Although I can fast forward through commercials, I tend … Continue reading