Posted by Whitney K. Pipkin on May 21, 2014 · 1 Comment
There will be a Tesla, free yoga, performances by Step Afrika and access to (and samples of) some of the best green products on the market (read: a purse full of Lara and Clif bars). The Green Festival is returning to D.C. for its 10th year on May 31 and June 1! The festival will fill a wing of … Continue reading →
Filed under Environment, Food, Food policy, Networking, Uncategorized · Tagged with arcadia center for sustainable food and agriculture, Bernie Prince, cliff bars, food access, Food Data Jam, free food, FRESHFARM Markets, green, Green Festival, Green Festival DC, hackathons, June 1, Lara bars, May 31, Pam Hess, panel discussion, Washington Convention Center
Posted by Whitney K. Pipkin on May 7, 2014 · 3 Comments
I was beginning to have farmers market withdrawal. We had three super busy weekends, two of them out of town, keeping me away from the Saturday markets that are now my best option. And I knew that some of my spring favorites were beginning to appear en masse. I needed to replenish some herbs that … Continue reading →
Filed under Farming/Ag, Food, Food shopping, Good eats, Old Town Alexandria, Pregnancy, Recipes, Spring recipes · Tagged with asparagus, carbs, creamy dishes, easy pasta dishes, morels, mushrooms, parmesan, pregnancy, ramps, rice, risotto, Spring Risotto, spring vegetables, weeknight dinner, weeknight risotto