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Playing Editor for Edible DC’s Summer Issue

Freelancing and part-timing is great, great, great. But I’m always jumping from one project to the next, barely remembering to share the last story I wrote as I wade knee-deep into another. That’s why sinking into one bigger project for a few weeks sounded so appealing. Getting to help create a magazine devoted to all the local food topics I … Continue reading

Georgia: Cuisine, Culture, Antiquity Tucked Into One Wee Country

  My first taste of Georgia was at the table of a Southeast Washington apartment, which I wrote about in this story for The Washington Post. Since then, I’ve become something of a Georgia groupie, attending events where Georgian food or wine are served, meeting many others who are from Georgia or have spent time … Continue reading