Tasting the ‘world’s best water’ ā and still being OK with tap
This blog post originally appeared at BayJournal.com, where I’m on staff, and is appearing here with permission. Twenty-one. That was the number of bottled waters ā set as sips before us in glass stemware ā we judges were tasked with parsing in just one round of the recent 26th annual International Water Tasting competitionĀ in Berkeley … Continue reading
GO MONDAY: Chefs as Catalysts for Change 2015
You know itās fall in Washington, D.C., when thereās a panel discussion every afternoon and a new restaurant opening (or reopening) every night of the week. Itās our annual, pre-hibernation fall fest, and we do it well. Still, thereās nowhere else Iād rather be this time of year, when the leaves tempt us with their … Continue reading
Food, wine & water: Things to do in April (that don’t all have to do with cherry blossoms)
With April flowers come… lots and lots of DC tourists. They know that Washington is one of the best places to be this time of year, and not just for cherry blossoms. But, it turns out, the best events are mostly for us locals. There are cherry blossom donuts to be eaten, cherry blossom cocktails … Continue reading
Culinary professionals converging on DC this weekend @IACPculinary
A food-focusedĀ conference is converging on Washington this week, putting DC’s still-under-discovered culinary scene in the spotlight and bringing national contacts within arms reach. And you can still register to attend! I remember following with rapt attention the tweets from last year’s International Association of Culinary Professionals conference and wondering if I’d get the chance to … Continue reading
The hospitality of Virginia’s Northern Neck
If you haven’t had the chance, you should meet Dudley and Peggy. They are perhaps the most hospitable people on earth and the friendliest ofĀ purveyors behind The Hope & Glory Inn in Irvington, Va. The Inn is located near the Southern tip of Virginia’s Northern Neck, a marshy peninsulaĀ carved out by the Rappahannock River to … Continue reading
Fried Chicken #ladieslunch & other highlights
Thursday was a great day. Sure, I didn’t exactly dig out from under the very large pile of work I’ve built for myself between now and baby’s arrival. But I did eat good food. So there’s that. Thursday was great because I spent the lunch hour (or two) eating homemade fried chicken and talking about … Continue reading
Green Festival DC ā discounted tickets!
There will be a Tesla, free yoga, performances by Step Afrika and access to (and samples of)Ā some of the best green products on the market (read: a purse full of LaraĀ and Clif bars).Ā The Green Festival is returningĀ to D.C. for its 10th year on May 31 and June 1! The festival will fill a wing of … Continue reading
A celebrity dieticianās take on D.C.ās food scene
Ashley Koff is about as famous as a dietician gets. She coined the now widely used phrase āqualitarianā to describe a diet focused on the best of whatās available rather than strict adherence to a set of food rules (although she adheres to a somewhat pescetarian regimen herself). SheĀ publishes on her website a popular AKA … Continue reading
Attending a Passover Seder
AsĀ a journalism student at the University of Oklahoma, I was once assigned as homework what would become one of my favorite pastimes later in life: go participate in a cultural or religious ceremony that is outside your realm of experience. For the assignment, I attended my suite mate’s African American Southern Baptist church. It felt … Continue reading
Food Innovator Awards
It’s been a crazy week, the sort of week that makes a pregnant woman need to sleep for a week to recover. But I wouldn’t trade one minute of it (OK, I would totally trade the minutes spent scrubbing the bathtub in the house we moved out of, but I digress). We moved from the … Continue reading
