Ramps + Morels + Asparagus = Spring Risotto

I was beginning to have farmers market withdrawal. We had three super busy weekends, two of them out of town, keeping me away from the Saturday markets that are now my best option. And I knew that some of my spring favorites were beginning to appear en masse. I needed to replenish some herbs that … Continue reading

Attending a Passover Seder

As a journalism student at the University of Oklahoma, I was once assigned as homework what would become one of my favorite pastimes later in life: go participate in a cultural or religious ceremony that is outside your realm of experience. For the assignment, I attended my suite mate’s African American Southern Baptist church. It felt … Continue reading

Fish, food rules & pregnancy

Last week, I had the pleasure of hanging out at this super innovative fish farm and research facility for a half-day. Well, it would have been more of a pleasure had it not smelled like fish… and had I not been four months pregnant. But I’ve gotten really good at not breathing through my nose these days, so … Continue reading

Guest Post from a weight-lifting vegetarian

I first met Edouard Sooh when he worked at the Natural Healthway Foods store in Belle Haven. Between waiting on customers, he seemed to always have one of the store’s fat textbooks about natural eating open across the counter, researching at great lengths the details of how our bodies function and which foods might help them function … Continue reading

A Preservation Party

If I haven’t convinced you yet that ANYONE can can, maybe this will do the trick. Or perhaps the giant spread in the Post’s Food section today about the glories of food preservation. Or perhaps you just like Pinterest-ready photos of canned jars? Well here are some from a little Labor Day canning party we … Continue reading

Papalo: a new-to-me herb & salsa recipe

Papalo. I saw a bunch of this stuff at Farmer Jesus’ table at the market recently and I couldn’t resist. I always ask him what he does with things, only to remember that he’s basically too busy farming to cook much. So then he tells me what other customers tell him they do with it. … Continue reading

Fighting the Summer Sweet Tooth with a Recipe I’ve Loved All Year

We somehow ended up with a boatload of bananas this week. Call it an online order gone wrong — or right. It’s a good thing I happen to find bananas extremely handy. I tend to keep a cluster of them in the freezer for smoothies and another on the counter, just waiting for them to … Continue reading

Too many vegetables, too little time

You know, working from home as a food, etc. journalist can be a conflict of interest. In theory, I have the flexibility to take my time mid-morning at the Wednesday farmers market, perusing, chatting, “researching,” if you will. I have conducted interviews for stories while getting my groceries, but I’ve also gotten carried away and … Continue reading

Fermented foods: gosh, they’re cool

I have pickles on the brain these days. I know, it’s the time of year of farmers markets and fresh foods galore. And, trust me, I think about those enough, too. (Even on this rainy past Saturday, my family had to lure me away from my long stay at the market with a brunch of … Continue reading

Growing herbs: The Best Idea I’ve Had This Spring

It began with a little basil. Last spring, I planted some in a window box on the side of our house. The side that apparently got more bugs than sun. It had a good run, providing me plenty to sprinkle into my scrambled eggs, but not quite enough for the giant batch of pesto I … Continue reading