Fermented foods: gosh, they’re cool

I have pickles on the brain these days. I know, it’s the time of year of farmers markets and fresh foods galore. And, trust me, I think about those enough, too. (Even on this rainy past Saturday, my family had to lure me away from my long stay at the market with a brunch of … Continue reading

An Ode to the Start of Farmers Market-ing

FARMERS MARKET SEASON HAS BEGUN! At least my Mount Vernon market opened today, on the oh-so-happy first day of May. It’s been a long winter folks, and I was so happy to see those familiar farmer faces today. Especially Jesús Ochoa, who I wrote about last year. I planned my meals for the week with a big question … Continue reading