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A new mom & Mark Bittman’s new book on cooking FAST

My baby got to meet Mark Bittman this weekend. Or, rather, Mark Bittman got to meet my baby. However you want to think about it. He signed a copy of his latest cookbook, How to Cook Everything Fast, to Miss Cora, and I’m sure she can’t wait to tackle its 1,000 pages of recipes. Bittman was … Continue reading

Musings on Floridian food

When working men homesteaded in Key West… “The wives they imported from Northern states to help build the family stakes in the fruitful land would remember forever eating their first mangoes and making them into pie, as they had made apple pies back home. These women and railroad wives everywhere in Florida developed countless ways to use guavas, carambolas, fresh ginger, and local seafood. They left their mark on the cookery of Florida…”

From The Florida Cookbook: from Gulf Coast Gumbo to Key Lime Pie, an educational book on the evolution of Florida’s gastronomy I found at our Destin beach house.