Chefs as Catalysts for Change ‚ÄĒ Storified

Update: In celebration of Food Day, which is today, here is a compilation of the tweets STORIFIED¬†from Monday’s panel discussion ‚ÄĒ which went swimmingly! We learned so much from the panelists and keynote speaker Chef Spike Gjerde of Woodberry Kitchen. And, for those of you who couldn’t make it, “farm-to-table” is out ‚ÄĒ isn’t everything … Continue reading

Power foods for a workout weekend

The whirlwind weekend I’ve been planning for weeks starts tomorrow. And, just like when I went camping, I find myself the day before planning every detail of what I will eat. Tomorrow I ship out on a half-day boat trip with a handful of chefs from DC (and our fearless leader from the Department of … Continue reading