With April flowers come… lots and lots of DC tourists. They know that Washington is one of the best places to be this time of year, and not just for cherry blossoms. But, it turns out, the best events are mostly for us locals. There are cherry blossom donuts to be eaten, cherry blossom cocktails … Continue reading →
Filed under Food writing, Networking · Tagged with Blue Jeans Ball, CAFB, cherry blossoms, DC, DC events, eco wines, food bank, Georgian food, Kingman Island Bluegrass Festival, Mess Hall, Screwtop Wine Bar, Spirit Cruise boats, things to do in DC, Tidal Basin
Posted by Whitney K. Pipkin on September 12, 2013 · 1 Comment
The Green Festival. It’s like a trade show — for goods and ideas — for the eco-minded (read: lots of free stuff). And it’s coming to DC’s Walter E. Washington Convention Center on Saturday and Sunday, Sept. 21 and 22. If you’re planning to go and are also into food (Who isn’t these days?), I’ve … Continue reading →
Filed under Environment, Farming/Ag, Food policy, Food shopping, Good eats, Good reads, Networking, Sense of place · Tagged with Arcadia, Bernie Prince, CASA, DC events, DC Green Festival, Environment, farmers, food, food and environment, FRESHFARM Markets, Green Festival, Pam Hess, panel discussion, Saturday events, Sept. 21