Glorious lamb — what’s on your Easter table?

I have lamb, spring and Easter on my mind, so I thought I’d reshare a post from two springs ago, when I wrote about lamb four ways for NPR’s Kitchen Window. We will be joining these same lamb-loaded friends for Easter this year, and I’m still deciding on the side dishes. Until then, enjoy some lamb-spiration … Continue reading

Glorious lamb and a story along those lines

“It’s 9 a.m. on a Sunday, and my bathrobe and hair already reek of garam masala — burnt garam masala, to be exact. Who’d have known that the key to this Indian-Pakistani recipe for lamb biryani would be the French cooking mantra of mise-en-place? Or that the minute it takes for the pile of spices to get … Continue reading

High Heels Baby Shower & Best Sugar Cookies Recipe

My friend Lauren is having a baby in about a month. And she still wears heels just about every day. She wore them to the shower. She wears them to work and church. She has dozens of them. So when we set out to plan a baby shower to welcome her little girl and to … Continue reading