Too many vegetables, too little time

You know, working from home as a food, etc. journalist can be a conflict of interest. In theory, I have the flexibility to take my time mid-morning at the Wednesday farmers market, perusing, chatting, “researching,” if you will. I have conducted interviews for stories while getting my groceries, but I’ve also gotten carried away and … Continue reading

Pre-vacation tips for cleaning out the fridge & Ground Beef & Veggie Hash Recipe

After completing what felt like 100 but was probably only 12 hours of scuba training (online), doing my best to eat everything in the kitchen and doing even better at procrastinating on packing, the time is almost here. Tomorrow we leave for a little vacay to Cozumel, which we have deemed our spring-break-for-grown-ups (since we … Continue reading