Posted by Whitney K. Pipkin on June 19, 2013 · 1 Comment
Ever been to the curated food-lovers’ mecca that is Union Market DC? Well, here’s your excuse. A publication I write for is co-hosting an event with Smart Growth America this Thursday night to discuss “Food in the City: how food trucks, farmers markets and more shape D.C.’s new dining scene.” Show up early and we … Continue reading →
Filed under Food, Food policy, Food shopping, Food writing, Good eats, Good reads, Politics of Food, Sense of place, Uncategorized · Tagged with Buffalo & Bergen, DC, DC food trucks, DC pop-ups, DC restaurants, eat local, Edens, ElevationDC, farmers markets, Feastly, food in DC, Rappahanock Oysters, Red Apron Butchery, Smart Growth America, TaKorean, think local, Union Market, Washington
Posted by Whitney K. Pipkin on May 10, 2013 · 6 Comments
It began with a little basil. Last spring, I planted some in a window box on the side of our house. The side that apparently got more bugs than sun. It had a good run, providing me plenty to sprinkle into my scrambled eggs, but not quite enough for the giant batch of pesto I … Continue reading →
Filed under Farming/Ag, Food, Food shopping, Good eats, Old Town Alexandria, Organic, Sense of place, Spring recipes · Tagged with Barefoot Contessa, basil, cilantro, eat local, farmers markets, herbs, Local Living, mint, Nora Pouillon, Old Town Alexandria, parsley, Potted herbs, rosemary, sage, spring planting, thyme, wannabe farmer, Washington Post
Posted by Whitney K. Pipkin on March 14, 2013 · 3 Comments
Photos from the past year, covering Virginia agriculture. I got an ag email today that I just have to share. You see, it’s Virginia Agriculture Week starting March 17, so I’ve been getting all sorts of info goodies from the state’s Department of Agriculture (and it’s fabulous communications director, Elaine Lidholm) in the week … Continue reading →
Filed under Farming/Ag, Food policy, Food writing, Politics of Food, Sense of place, Uncategorized · Tagged with ag writing, eat local, Elaine Lidholm, know your farmer, Matt Lohr, misconceptions, top ten lists, VDACS, Virginia ag, Virginia farmers, young farmers
Posted by Whitney K. Pipkin on December 11, 2012 · 1 Comment
It took some prodding from an ice cream-making farmer I met for a story, but boy was I glad I decided to attend at least one day of the Virginia Farm-to-Table conference last week. Sure, it was a 3-hour drive to Wyers Cave, Va., but waiting there was a wealth of food story ideas and the people … Continue reading →
Filed under Farming/Ag, Food, Food policy, Food writing, Good reads, Networking, Politics of Food, Sense of place · Tagged with Agriculture, eat local, Farm to table, food discussions, Food panel, future of food, Grist.org, J&L green farm, local food, rotational grazing, Virginia, young farmers