But, oh, those summer tomatoes. I have long been in love with them. But this summer was the first I really tried (and succeeded!) to grow my own. I’m now in the midst of a steady daily harvest of a half-dozen romas and at least as many sweet, yellow cherry tomatoes, which I end up snacking on while … Continue reading →
Posted by Whitney K. Pipkin on July 27, 2013 · 2 Comments
I just got back from one of the best food-focused events I’ve attended in DC — the farm-to-street party at Union Market — the culmination of a great Eat Local First week. What made it great? In my opinion, it was the focus on local food businesses and the direct access to the entrepreneurs behind … Continue reading →
Filed under Food, Food writing, Good eats, Networking, Old Town Alexandria, Sense of place, Travel, Uncategorized · Tagged with #foodinthegarden, buy local, coffee, county fairs, DC, farmers markets, food businesses, food entrepreneurs, food events, food in DC, kombucha, piedmond environmental council, small business, Smithsonian, thinklocaldc, union market dc
Posted by Whitney K. Pipkin on June 19, 2013 · 1 Comment
Ever been to the curated food-lovers’ mecca that is Union Market DC? Well, here’s your excuse. A publication I write for is co-hosting an event with Smart Growth America this Thursday night to discuss “Food in the City: how food trucks, farmers markets and more shape D.C.’s new dining scene.” Show up early and we … Continue reading →
Filed under Food, Food policy, Food shopping, Food writing, Good eats, Good reads, Politics of Food, Sense of place, Uncategorized · Tagged with Buffalo & Bergen, DC, DC food trucks, DC pop-ups, DC restaurants, eat local, Edens, ElevationDC, farmers markets, Feastly, food in DC, Rappahanock Oysters, Red Apron Butchery, Smart Growth America, TaKorean, think local, Union Market, Washington
You know, working from home as a food, etc. journalist can be a conflict of interest. In theory, I have the flexibility to take my time mid-morning at the Wednesday farmers market, perusing, chatting, “researching,” if you will. I have conducted interviews for stories while getting my groceries, but I’ve also gotten carried away and … Continue reading →
Filed under Breakfast recipes, Fall recipes, Food, Food writing, Good eats, Organic, Recipes, Sense of place, Spring recipes · Tagged with ag writing, busy week, Chesapeake Bay Journal, easy recipes, environment writing, farmers markets, hash recipe, healthy lunch, Mount Vernon, National Spelling Bee, Recipes, Scripps Bee, vegetable medley, vegetables
Posted by Whitney K. Pipkin on May 20, 2013 · 7 Comments
I have pickles on the brain these days. I know, it’s the time of year of farmers markets and fresh foods galore. And, trust me, I think about those enough, too. (Even on this rainy past Saturday, my family had to lure me away from my long stay at the market with a brunch of … Continue reading →
Filed under Food, Food writing, Good eats, Old Town Alexandria, Sense of place, Spring recipes · Tagged with bloody mary, cheese, farmers markets, fermentation, fermented foods, food preservation, food safety, kimchi, kombucha, number 1 sons pickles, pickles, sauerkraut, sheep's cheese
Posted by Whitney K. Pipkin on May 10, 2013 · 6 Comments
It began with a little basil. Last spring, I planted some in a window box on the side of our house. The side that apparently got more bugs than sun. It had a good run, providing me plenty to sprinkle into my scrambled eggs, but not quite enough for the giant batch of pesto I … Continue reading →
Filed under Farming/Ag, Food, Food shopping, Good eats, Old Town Alexandria, Organic, Sense of place, Spring recipes · Tagged with Barefoot Contessa, basil, cilantro, eat local, farmers markets, herbs, Local Living, mint, Nora Pouillon, Old Town Alexandria, parsley, Potted herbs, rosemary, sage, spring planting, thyme, wannabe farmer, Washington Post
When I first met with Caesar Layton for a story about Relay Foods, a Charlottesville-based online grocery store and farmers market that recently expanded into DC and Baltimore, I didn’t quite get the convenience factor. I mean, I am one of those people who drives to three or four different stores and markets each week. I … Continue reading →
Filed under Food, Food policy, Food shopping, Food writing, Good eats, Good reads, Organic · Tagged with Alexandria, amFog, Arganica, Caesar Layton, charlottesville, DC grocery stores, Down Branch Farm Produce, ElevationDC, farmers markets, food writing, local farmers, local food, Online grocery shopping, Polyface Farms, quail eggs, relay foods, Virginia quail eggs