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Georgia: Cuisine, Culture, Antiquity Tucked Into One Wee Country

  My first taste of Georgia was at the table of a Southeast Washington apartment, which I wrote about in this story for The Washington Post. Since then, I’ve become something of a Georgia groupie, attending events where Georgian food or wine are served, meeting many others who are from Georgia or have spent time … Continue reading

Georgia (the country, not the state) on my mind

Have you heard? Georgian food — from the country south of Russia, not the state — is the next big thing. I had the pleasure of experiencing it recently and writing about it this week for The Washington Post food section. And now I’d like to suggest how to join in the fun (and what to do this weekend). … Continue reading