#LaborDay weekend: grilling, canning & the dinner blues

It’s the Friday before Labor Day weekend, the holiday that signals the start of the school year, the summer’s slow demise into fall and, more optimistically, the near arrival of goodies like apple cider and pumpkin-spice everything. It’s also a work holiday that means — perhaps most importantly — I get a break from teaching … Continue reading

An Ode to the Start of Farmers Market-ing

FARMERS MARKET SEASON HAS BEGUN! At least my Mount Vernon market opened today, on the oh-so-happy first day of May. It’s been a long winter folks, and I was so happy to see those familiar farmer faces today. Especially Jesús Ochoa, who I wrote about last year. I planned my meals for the week with a big question … Continue reading