Too many vegetables, too little time

You know, working from home as a food, etc. journalist can be a conflict of interest. In theory, I have the flexibility to take my time mid-morning at the Wednesday farmers market, perusing, chatting, “researching,” if you will. I have conducted interviews for stories while getting my groceries, but I’ve also gotten carried away and … Continue reading

pink grapefruit & avocado salad

It’s that time of year. When people show up at the gym for the first time in a year and decide that — yes — doing three cardio weight-lifting classes in a row is a good idea. As an instructor, I tell them — no — that is not a good idea. You need to … Continue reading