Thanksgiving side dishes to bring — from the farm

Here’s a post from the archives to inspire some farm-based dishes for your Thanksgiving feast. Also check out the NY Times’ recipes from 50 states — but use my sweet potato casserole recipe below instead of the one they suggest from Kansas!  Today was the last day for my ’round-the-corner farmers market in Mount Vernon, the last … Continue reading

“Homemade” pizza for cheaters, weeknight dinners

So, I know I could make my own pizza crust. I’m told by professional level bakers that pizza dough is basically the one thing that us novices can’t mess up. But sometimes, it’s a Monday night and you’re just desperate for an alternative to the local pizza chain. Or you go ahead and assume, while grocery shopping, … Continue reading