Surviving #Sandy — cooking without power

I must start by recognizing the pain and hardship so many on the East Coast, especially in New Jersey and New York, are still experiencing from hurricane Sandy. The DC area and Alexandria, where we live, saw nothing compared to these other and more coastal areas. That being said, we did lose power for about … Continue reading

Pumpkin Part Two — roast it with cheese

Pumpkins. We’re halfway through October and they’re beginning to make an appearance on nearly every doorstep in our neighborhood. But not on ours. No, this year I can’t seem to let them sit still long enough — without eating them. After making pumpkin lasagna last week, admittedly from canned pumpkin, I had a hankering for roasting … Continue reading