Ode to a Peaceful #Thanksgiving Prep

As a journalist trained by daily deadlines, I am by nature a procrastinator. I do some of my best work (or at least most of my work) on deadline. But, when it comes to creative “work” — i.e. cooking or decorating or crafting — deadlines do not seem to work in my favor. I’ve learned … Continue reading

#Canning summer’s bounty: up to my elbows in peach jam & tomato sauce

It’s 9 o’clock on a Wednesday night, and I’m elbow deep in peach juices, trying to recall the satisfying feeling I felt a week before when I sealed off the last few jars of tomato sauce. This time, it’s peaches. Millions of peaches, it seems. I’m not even halfway through my half bushel (it didn’t … Continue reading