Thanksgiving side dishes to bring — from the farm

Here’s a post from the archives to inspire some farm-based dishes for your Thanksgiving feast. Also check out the NY Times’ recipes from 50 states — but use my sweet potato casserole recipe below instead of the one they suggest from Kansas!  Today was the last day for my ’round-the-corner farmers market in Mount Vernon, the last … Continue reading

Does SALT need an ambassador?

I’ve noticed a lot of food world mutterings of late about the merits and pitfalls of SALT. Is it the enemy of healthy blood pressure and accomplice to the fast food industry? Or is it the perfect replenishment following a hard workout, not to mention a chef’s magic dust that makes food go from bland … Continue reading