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Can I fall back now? And farmer stories you don’t want to miss!

Posted by whitneypipkin on October 30, 2015 · Leave a Comment

Just in case it snows this winter, Washington is on a dead sprint to get all its events and restaurant openings and panel discussions out of the way Right. Now. Food Day and James Beard Foundation and Stone Barns all planned their big educational events for the this month, and a million others have been … Continue reading →

Filed under Farming/Ag, Food, Food policy, Food writing, Good reads, journalism · Tagged with ag writing, Atlantic Food Summit, Chef's Roast, chefs as catalysts for change, DC, Farm features, Farm stories, food writing, Mind of a Food Critic, October, SMADC, Smithsonian Food, The Atlantic

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