Have you heard? Georgian food — from the country south of Russia, not the state — is the next big thing. I had the pleasure of experiencing it recently and writing about it this week for The Washington Post food section. And now I’d like to suggest how to join in the fun (and what to do this weekend). … Continue reading →
Filed under Food, Good eats, Good reads · Tagged with food section, food writing, Georgia, Georgian cuisine, Georgian wine, khachapuri, snow, supper club, supras, TedX Manhattan, Washington Post, Washingtonian food
Posted by Whitney K. Pipkin on January 27, 2015 · 1 Comment
I’ve emerged from a steady stream of conferences mixed with (beloved) visits from two sets of Cora’s grandparents and a flurry of last-minute deadlines. Hello January; goodbye January. I once naively thought that January meant I could take things at a slower pace, you know, like the farmers (turns out, it’s a pipe dream for … Continue reading →
Filed under Uncategorized · Tagged with ag writing, baby, baby carrying, casa conference, Chesapeake Bay Journal, Cora Virginia, driving in snow, Farm visit, farmers, January, reporter, Shenandoah Valley, silvopasture, snow, Virginia, Washington Post, work-life balance