Posted by whitneypipkin on August 9, 2016 · Leave a Comment
But, oh, those summer tomatoes. I have long been in love with them. But this summer was the first I really tried (and succeeded!) to grow my own. I’m now in the midst of a steady daily harvest of a half-dozen romas and at least as many sweet, yellow cherry tomatoes, which I end up snacking on while … Continue reading →
Posted by whitneypipkin on June 19, 2014 · Leave a Comment
It’s been a busy summer, y’all. For kids, in Virginia at least, it has only just begun. But, as I look out my window and watch the fireflies light up my yard at dusk — and think of how stinkin’ hot it was today — I’m reminded it’s in full swing. So, I guess you could … Continue reading →
Filed under Environment, Food, Food policy, Food writing, Good reads, Politics of Food, Uncategorized · Tagged with Beacon Reader, Capital Area Food Bank, crowdfunding, Dan Barber, food section, food writing, journalism, new project, strawberries, summer, summer in Virginia, The Third Plate, Washington Post
Posted by whitneypipkin on June 11, 2013 · 2 Comments
We somehow ended up with a boatload of bananas this week. Call it an online order gone wrong — or right. It’s a good thing I happen to find bananas extremely handy. I tend to keep a cluster of them in the freezer for smoothies and another on the counter, just waiting for them to … Continue reading →
Filed under Breakfast recipes, Camping, Food, Good eats, Recipes, Spring recipes, Uncategorized, Winter recipes · Tagged with almond flour recipes, banana bread, banana ice cream, banana recipes, bread recipes, camping food, coconut flour recipes, grain-free, homemade ice cream, Recipes, summer, summer cravings, summer recipes, winter recipes