Thanksgiving side dishes to bring — from the farm

Here’s a post from the archives to inspire some farm-based dishes for your Thanksgiving feast. Also check out the NY Times’ recipes from 50 states — but use my sweet potato casserole recipe below instead of the one they suggest from Kansas!  Today was the last day for my ’round-the-corner farmers market in Mount Vernon, the last … Continue reading

Thanksgiving side dishes to bring — from the farm

Today was the last day for my ’round-the-corner farmers market in Mount Vernon, the last time I get to buy brussel sprouts and butternut squash from my favorite farmer, JesĂşs. But it’s also the day before Thanksgiving, the day for thanking God for the bounty before us — and boy did I come home with … Continue reading