Happy Thanksgiving to you & yours!

The day devoted to cooking, eating and practicing thanks with family and friends — or even strangers — is here. My calendar has been pointing toward it for weeks, and I’m thrilled to press pause on life and celebrate. Whether we know it or not, we all end up making Thanksgiving resolutions of some sort; they’re not … Continue reading

Thanksgiving side dishes to bring — from the farm

Here’s a post from the archives to inspire some farm-based dishes for your Thanksgiving feast. Also check out the NY Times’ recipes from 50 states — but use my sweet potato casserole recipe below instead of the one they suggest from Kansas!  Today was the last day for my ’round-the-corner farmers market in Mount Vernon, the last … Continue reading

Ode to a Peaceful #Thanksgiving Prep

As a journalist trained by daily deadlines, I am by nature a procrastinator. I do some of my best work (or at least most of my work) on deadline. But, when it comes to creative “work” — i.e. cooking or decorating or crafting — deadlines do not seem to work in my favor. I’ve learned … Continue reading

Thanksgiving prep: The Big Bird Decision

Thanksgiving. I really like everything about the word, the holiday, the thought of a day centered on cooking and eating and family and thanking the good Lord. So imagine my delight when I was able to convince one set of my parents to come hither to Virginia for this year’s holiday! (Are you imagining it? … Continue reading

Thanksgiving side dishes to bring — from the farm

Today was the last day for my ’round-the-corner farmers market in Mount Vernon, the last time I get to buy brussel sprouts and butternut squash from my favorite farmer, Jesús. But it’s also the day before Thanksgiving, the day for thanking God for the bounty before us — and boy did I come home with … Continue reading