Olympic Pot Roast — because this winter may never end

The winter Olympics are in full swing, which means there is no time to cook. No point in trying, really. We’ve got the whole shebang — figure skating, cross-country skiing (my new favorite), snowboarding, you name it — filling up our DVR, waiting for us every night. Although I can fast forward through commercials, I tend … Continue reading

Spaghetti Squash Pasta & Eggplant Rolls: subbing veggies for simple carbs

We first discovered the gloriousness that is spaghetti squash in a CSA farm box a few years back. I cut it in half (which is no small feat), scooped out the seeds and roasted the halves face down with olive oil until they were soft (what I’d been instructed to do with any mysterious squash). … Continue reading

“Homemade” pizza for cheaters, weeknight dinners

So, I know I could make my own pizza crust. I’m told by professional level bakers that pizza dough is basically the one thing that us novices can’t mess up. But sometimes, it’s a Monday night and you’re just desperate for an alternative to the local pizza chain. Or you go ahead and assume, while grocery shopping, … Continue reading