Month: August 2022

The current year’s tough season has kicked off with an increase in supply as a fruit king’s guard harvest is pouring out of Malaysia. Over the past few weeks, durian traffickers have received large numbers of durians in cargoes from Johor, Pahang, and Penang, because of the great weather, a peak flowering season for durian flowers, and less interest during Ramadan. The main durian season in Singapore is normally from June to September. This explosion in supply meant that costs were cut in half. The famous durian shop singapore, which is much appreciated for its mixed smoothness, is currently valued at around $20 per kilogram. It is normally valued at $30 per pound.

With the cost of durian plummeting, durian fans flocked to organic produce stores to satisfy their lusty craving for sharp organic produce. With so much buzz about durians, this is a thorny question: how to choose durians and realize you’re getting the genuine article? He tends to threaten at times when you’re picking your durian, while durian vendors are forcing you to make a smart choice or throwing blades at you. The 30-year-old former leader of the internet business project is important to a new era of durian merchants who are modernizing the exchange with hip packages and virtual entertainment and an online presence.

Scrape the stem

The simplest litmus test of a durian’s novelty is to scratch its stem gently with your fingertips. Assuming that the stem presents a sturdy, leaf-green interior without much effort, it is an indication that the durian has fallen from the trees within the last 24 hours.

Smell the durian

The smell of the organic product is also a mark of its novelty and taste. Require the durian vendor to hold the leafy food along the creases and split the lines along the top of the durian that is closest to the stem.

Tune in when the Durian vendor hits the fruit

Durian sellers are, in many cases, seen tossing the natural product around their gloved hands and hitting it repeatedly with an offset spatula. The key to this “play and touch” activity is to see which parts of the natural product are ready. That’s what Phua says, assuming a durian is ready, it should “sound like beating a drum” as the natural product is emptier with air holes inside the organic produce. This is of great help.

Designing a commercial kitchen to meet the needs of a food technology business can be a daunting task. But with careful planning and execution, it can be a rewarding experience that results in a functional and efficient workspace.

There are a few key things to keep in mind when designing a commercial kitchen for a food technology business. First, the layout should be designed with efficiency in mind. Second, the equipment should be selected to meet the specific needs of the business. And finally, the space should be designed to accommodate the business’s growth.

Layout:

When it comes to the layout of the commercial kitchen design, efficiency is key. The layout should be designed in a way that allows the flow of work to be as smooth as possible. This means that the workstations should be arranged in a way that makes sense for the type of work that will be done in them.

For example, the prep area should be located near the entrance of the kitchen so that ingredients can be brought in and prepped for cooking. The cooking area should be located near the exit so that food can be quickly plated and served. And the dish washing area should be located near the exit so that dirty dishes can be quickly removed from the kitchen.

Equipment:

The type of equipment that is selected for the kitchen should be based on the specific needs of the business. For example, a business that specializes in baking will need different equipment than a business that specializes in cooking.

Some of the key pieces of food technology equipment that all commercial kitchens should have are an oven, a stove, a fridge, and a dishwasher. Other pieces of equipment that may be needed depending on the business’s specialty include mixers, food processors, and specialty cookware.

Space:

When designing the space, it is important to keep in mind the future growth of the business. The kitchen should be designed in a way that allows for expansion, such as by adding additional workstations or by expanding the size of the space.

It is also important to consider the type of equipment that will be used in the kitchen. For example, if the business will be using a lot of heavy equipment, it is important to design the kitchen to accommodate this. Another important consideration is the type of customers that will be using the kitchen. If the business will be catering to a high-end clientele, it is important to ensure that the kitchen is designed to meet their needs.