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  • Welcome!

    Whitney Pipkin is a freelance journalist, food and farms lover and fitness instructor living in Alexandria, Va., with her husband, newborn baby and beloved mutt. She writes about food, local agriculture and the environment for publications like The Washington Post and the Chesapeake Bay Journal. Here, she writes about {all the eats} in between. Bon Appétit!
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    See Whitney's freelance and newspaper work at whitneypipkin.com.
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Food, wine & water: Things to do in April (that don’t all have to do with cherry blossoms)

With April flowers come… lots and lots of DC tourists. They know that Washington is one of the best places to be this time of year, and not just for cherry blossoms. But, it turns out, the best events are mostly for us locals. There are cherry blossom donuts to be eaten, cherry blossom cocktails … Continue reading

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Glorious lamb — what’s on your Easter table?

I have lamb, spring and Easter on my mind, so I thought I’d reshare a post from two springs ago, when I wrote about lamb four ways for NPR’s Kitchen Window. We will be joining these same lamb-loaded friends for Easter this year, and I’m still deciding on the side dishes. Until then, enjoy some lamb-spiration … Continue reading

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Culinary professionals converging on DC this weekend @IACPculinary

A food-focused conference is converging on Washington this week, putting DC’s still-under-discovered culinary scene in the spotlight and bringing national contacts within arms reach. And you can still register to attend! I remember following with rapt attention the tweets from last year’s International Association of Culinary Professionals conference and wondering if I’d get the chance to … Continue reading

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Georgia (the country, not the state) on my mind

Have you heard? Georgian food — from the country south of Russia, not the state — is the next big thing. I had the pleasure of experiencing it recently and writing about it this week for The Washington Post food section. And now I’d like to suggest how to join in the fun (and what to do this weekend). … Continue reading

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When all else fails, make breakfast

The last two weeks were a bit of a departure from my usual I-can-take-on-the-world outlook. They were a bit rough — dotted with the wonderful highs of this season of life with a new baby — but rough. There were several work days that ended with me feeling like a perpetually-behind failure. The only deadlines that got … Continue reading

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Farm visit with a baby — and snow

I’ve emerged from a steady stream of conferences mixed with (beloved) visits from two sets of Cora’s grandparents and a flurry of last-minute deadlines. Hello January; goodbye January. I once naively thought that January meant I could take things at a slower pace, you know, like the farmers (turns out, it’s a pipe dream for … Continue reading

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#FarmersBreakTheInternet: Engaging With An Audience That Wants To ‘Know’ You

Are you a farmer, producer, food entrepreneur or enthusiast who’s not sure how to make the most of Twitter, Facebook and Instagram — or even how to get started? Have you dabbled in the dirt with blogging about your farming ventures, only to let the site languish for lack of cultivation (how many farming metaphors can I … Continue reading

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Thanks for a great year! 2014 in review

The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog. Here’s an excerpt: The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 10,000 times in 2014. If it were a concert at Sydney Opera House, it would take about 4 sold-out performances for that many … Continue reading

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Must-attend food conferences and a very merry December

It’s beginning to look a lot like… the busiest month of the year. And, suddenly, Christmas is a week away! Maybe it was the late Thanksgiving that allowed this holiday to sneak up on me especially fast (Or the precious three-month-old I have at home. Yeah, let’s blame her.) I hope your Thanksgiving was fabulous … Continue reading

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Thanksgiving side dishes to bring — from the farm

Here’s a post from the archives to inspire some farm-based dishes for your Thanksgiving feast. Also check out the NY Times’ recipes from 50 states — but use my sweet potato casserole recipe below instead of the one they suggest from Kansas!  Today was the last day for my ’round-the-corner farmers market in Mount Vernon, the last … Continue reading

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