• Welcome!

    Whitney Pipkin is a freelance journalist, food and farms lover and fitness instructor living in Alexandria, Va., with her husband, newborn baby and beloved mutt. She writes about food, local agriculture and the environment for publications like The Washington Post and the Chesapeake Bay Journal. Here, she writes about {all the eats} in between. Bon Appétit!
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    See Whitney's freelance and newspaper work at whitneypipkin.com.

It snowed. We survived — and met our neighbors.

For those of you who have been living under a rock — or are still waiting to be plowed out and have your newspapers delivered — it snowed in the Washington region. Quite a bit. What started with a traffic-snarling dusting on Wednesday evening turned into a nonstop deluge Friday night and lasted all day … Continue reading

Dont sit baby in corner

Let’s Hit the Highlights: 2015

It’s that time of year when sentimentality reigns. It’s OK to get all weepy at a Christmas movie or the thought of being “home” in a few days — or with thanks that I’ve made it through another year as a journalist. Yes, that last one is a real thing. It was with great endurance that … Continue reading

Turkey last year

Happy Thanksgiving to you & yours!

The day devoted to cooking, eating and practicing thanks with family and friends — or even strangers — is here. My calendar has been pointing toward it for weeks, and I’m thrilled to press pause on life and celebrate. Whether we know it or not, we all end up making Thanksgiving resolutions of some sort; they’re not … Continue reading

Photos by Conni Leigh James

Can I fall back now? And farmer stories you don’t want to miss!

Just in case it snows this winter, Washington is on a dead sprint to get all its events and restaurant openings and panel discussions out of the way Right. Now. Food Day and James Beard Foundation and Stone Barns all planned their big educational events for the this month, and a million others have been … Continue reading

Food Day

GO MONDAY: Chefs as Catalysts for Change 2015

You know it’s fall in Washington, D.C., when there’s a panel discussion every afternoon and a new restaurant opening (or reopening) every night of the week. It’s our annual, pre-hibernation fall fest, and we do it well. Still, there’s nowhere else I’d rather be this time of year, when the leaves tempt us with their … Continue reading

The Bolton family preserving foods.

Summer in Review

I’m sitting on the deck at our new house, feeling fall between my toes. They didn’t see much sand this summer — unless watching other people vacation on Instagram counts — but I’m OK with that. I did other things. There was the aforementioned purchase of our first house in good ole’ Northern Virginia, which basically … Continue reading

Reggia di Venaria, Turin

Europe: five cities, five days (and the food)

I’m back from a whirlwind walking tour of Paris, the Chablis region of France, a factory in Germany, Turin in Italy and the World Expo in Milan. Let’s hit the highlights… Though I minored in French in college, this was my first time stepping foot outside the Paris airport and onto Parisienne soil. So, despite getting … Continue reading

Expo US photo

Off to the Expo…

Early this summer, I was moping a bit about how our every-other-summer overseas trip was not likely to happen. Last summer, I was too pregnant to justify a 10-hour flight somewhere (or so the doc said), and this summer was getting away from us quickly. There’s the we-have-a-10-month-old thing, which is entertainment enough to never … Continue reading

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Urban Farming (and me) on The Kojo Show

As my food nonprofit friend put it to our little book club, I’m GONNA BE ON THE KOJO SHOW, and I’d love for you to tune in Wednesday at 1 p.m. [UPDATE: You can listen to the segment on the show at this link. Enjoy!] After listening to Food Wednesdays for as long as I’ve lived in … Continue reading

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Curbing food waste (convictions) on the home front

I often come home from interviewing a farmer or a chef or an environmentalist of some stripe and find myself convicted about where my food is coming from, how I’m cooking it and its impact on the world. As a writer, I don’t necessarily have to act on these convictions. If I acted on every one … Continue reading

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