Engaged couples typically overlook the primary food processor as they make their way through the aisles of home goods stores searching for registry items. Even kitchen appliances like a blender and coffee maker appear to be more critical. In my opinion, after years of marriage, there’s no more excellent gadget to have in your cloud kitchen jakarta. Inevitably, after making one hundred smoothies with a blender with a blade as small as a pinhead, it will break. Blenders can only make a few things besides smoothies, soups, and margaritas. The food processor, on the other hand, can do a lot of different things.
Food processors come in a wide range of brands and price points, but they all have a few key features in common, no matter how cheap or costly they are. In the first place, a typical one will include a wide range of blades as part of the package. In most cases, there are three blades included: a tiny one for a half-capacity load, a large one for the entire amount, and one that can julienne slice as well as grate, comparable to a mandolin slicer.
This culinary equipment allows you to quickly put together the miseen place, a collection of pre-prepped components essential to any cook. You can make spice pastes, used as a secret ingredient in a wide variety of delicious recipes, with just a few simple components and a sharp knife. So much faster than using a mortar and pestle to ground and combine your aromatics and spices. In addition, by using a food processor in this manner, any raw meat products on a shared board will not be contaminated. Use a food processor instead of a knife to mince garlic or break down herbs; instead, place the items in the machine and let it do the work.
Using a food processor to produce homemade baby food eliminates the need for specialist appliances. Steam your vegetables and fruits, place them in a small cup, and then process them into a puree safe for the baby—no need to spend money on prepackaged baby food and no need to buy a baby food grinder. Pureed baby food can be placed directly from the food processor into an ice cube tray and frozen in a Ziploc baggie for single-serving convenience.
Using a food processor to make pie crusts and other dough preparations is time-saving. The key to making a flaky pie crust is to handle the dough as little as possible. This is a cinch to do using a food processor. It’s best to pulse the flour and to shorten together until fine crumbs form, and then add a tablespoon of water at a time while continuing to pulse. The dough should form a ball after pulsing, and it’s ready to chill.
To summarize, a food processor will make your life easier in the commissary kitchen and your family’s meals more pleasurable to prepare.
